Photo: Molly Mears
Soft Peanut Butter Cookies
10 ingredients
25 min + 7 min
36
openrecipes
This are yummy, but be forewarned, they are high sugar, which completely cancels any of the merit you get by using natural peanut butter.
Estimated Nutrition (whole recipe, rough)
857
Calories
27g
Protein
32g
Fat
113g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Butter, Softened
- 1-¼ cup Natural Smooth Peanut Butter
- ¼ cups Powdered Sugar (this Is Approximate, Depends On How Runny Your Peanut Butter Is—mine Was Pretty Runny!)
- ½ cups Granulated Sugar
- ⅓ cups Brown Sugar
- ½ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- 1 whole Egg
- ½ teaspoons Vanilla Extract
- 1-¼ cup All-purpose Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes