Photo: Alexander Maasch
Breakfast Bagels with Spicy Cream Cheese and Anahiem Chili Scrambled Eggs
9 ingredients
10 min + 10 min
2
openrecipes
The best breakfast sandwich!
Estimated Nutrition (whole recipe, rough)
1082
Calories
54g
Protein
67g
Fat
68g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Bagel | 1 medium (89g) | 245 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Sauce | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Eggs
- 1 Tablespoon Greek Yogurt
- ⅛ cups Diced Anahiem Chilis
- 1 teaspoon Coconut Oil
- ¼ cups Cream Cheese
- 1 Tablespoon Chili Sauce (I Like Trader Joe's)
- 2 Whole Wheat Bagels (I Recommend Panera's Bagels)
- 4 slices Bacon, Cooked Until Crisp
- ¼ cups Shredded Pepperjack Cheese (I Use The Pepadew Cheddar From Trader Joe's)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes