Photo: Wesual Click
Blueberry French Toast Casserole
7 ingredients
Serves 4-6
openrecipes
Blueberry French Toast Casserole: a healthy, gluten-free, Paleo treat for Mother's Day made with Paleo Bread, coconut milk, and eggs.
Estimated Nutrition (whole recipe, rough)
982
Calories
23g
Protein
34g
Fat
146g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf Paleo Bread , cut into 1-inch cubes
- 1 cup frozen blueberries
- 5 large eggs
- 1 cup coconut milk
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1 tablespoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes