Photo: Eaters Collective
Peas, pasta and parmesan
8 ingredients
30 min + 10 min
Serves 2
openrecipes
Nigel Slater gives a masterclass in how to cook a quick yet sophisticated after-work supper.
Estimated Nutrition (whole recipe, rough)
495
Calories
22g
Protein
20g
Fat
55g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pea Shoots | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz peas
- salt
- 250g/9oz small dried pasta
- 35g/1½oz parmesan
- 50g/2oz butter
- 200g/7oz snow peas or mangetout
- a couple of handfuls of pea shoots
- 12 large basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes