Photo: Sam Loyd
Sweet and sour pork
13 ingredients
30 min + 30 min
Serves 2
openrecipes
Try this quick and easy recipe for homemade sweet and sour pork.
Estimated Nutrition (whole recipe, rough)
722
Calories
35g
Protein
28g
Fat
79g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chinese Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp roasted whole soya beans
- few pinches ground white pepper
- 1 tsp crushed dried chillies
- 2 pork loin
- 2 tbsp groundnut oil
- 125g/4oz canned pineapple
- 125ml/4fl oz pineapple juice
- 3 tbsp freshly squeezed lime juice
- light soy sauce
- splash of Shaoxing rice wine or dry sherry
- ground white pepper
- steamed rice
- choi sum ( Chinese cabbage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes