Photo: Wesual Click
Pineapple Upside Down Biscuits + A Cooking Weekend in June!
12 ingredients
10 min + 20 min
10
openrecipes
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Estimated Nutrition (whole recipe, rough)
1098
Calories
26g
Protein
28g
Fat
189g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Green Apple | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pineapple
- 3/4 cups Packed Brown Sugar
- 3 Tablespoons Unsalted Butter
- 1-1/2 cup Chopped Fresh Pineapple (I Used Chopped Peeled Green Apples)
- Biscuits
- 2 cups All-purpose Flour
- 2 teaspoons Baking Powder
- 1/4 teaspoon Baking Soda
- 1 teaspoon Sugar
- 3/4 teaspoons Salt
- 3/4 sticks (6 Tablespoons) Unsalted Butter, Frozen
- 1 cup Buttermilk, Plus Extra If Necessary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes