Photo: Wesual Click
Spiced biscuits
6 ingredients
30 min + 2 hr
Makes 15-20 biscuits
openrecipes
This recipe dates from the 18th century, and is the first recorded Italian biscuit in English cookery books.
Estimated Nutrition (whole recipe, rough)
517
Calories
13g
Protein
2g
Fat
110g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/4½oz blanched almonds
- 125g/4½oz plain flour
- 40g/1½oz icing sugar
- 1 heaped teaspoon cinnamon
- 1 heaped teaspoon mace
- 125g/4½oz caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes