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Easy cheesy-tomato pasta sauce
Photo: Eaters Collective

Easy cheesy-tomato pasta sauce

15 ingredients Serves 3 openrecipes

This vegetarian pasta sauce counts as your 5-a-day, it is very healthy, includes and does not take long to make. A great recipe for pasta, baked or roasted potatoes and red meat. It can also liven up a barbecue, using fresh tomatoes and basil leaves.

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Estimated Nutrition (whole recipe, rough)

706
Calories
30g
Protein
42g
Fat
61g
Carbs
What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Feta Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Cherry 1 cup (138g) 87
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 good lugs of olive oil
  • 1 garlic clove, crushed
  • 1 medium-sized onion, chopped
  • 1 celery stick, washed and chopped
  • 1 red pepper, washed, deseeded and chopped
  • A small handful of grapes (50-75g), rinsed and halved
  • 3 cherry tomatoes, rinsed and halved
  • 1 tin of good quality chopped tomatoes (400g)
  • A handful of grated cheese (50-75g)
  • A handful of green or black olives with feta (optional)
  • Salt and Pepper (optional)
  • To Serve:
  • A handful of chopped basil leaves, rinsed (and stalks)
  • Parmesan, shaves (optional)
  • Salt and Pepper (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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