Photo: Wesual Click
Blueberry French Toast Casserole
7 ingredients
5 min + 40 min
6
openrecipes
Blueberry French Toast Casserole made with paleo bread is a mouthwatering Mother’s Day treat for the whole family.
Estimated Nutrition (whole recipe, rough)
982
Calories
23g
Protein
34g
Fat
146g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf Paleo Bread, Cut Into 1-inch Cubes
- 1 cup Frozen Blueberries
- 5 Eggs
- 1 cup Coconut Milk
- ¼ cups Honey
- 1 teaspoon Cinnamon
- 1 Tablespoon Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes