Photo: Spencer Davis
Crispy Fried Fish Tacos
9 ingredients
1 hr + 10 min
6
openrecipes
Crispy, light fried halibut is the star of these amazing tacos!
Estimated Nutrition (whole recipe, rough)
881
Calories
35g
Protein
28g
Fat
111g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE BEER BATTER:
- 1-½ cup Flour
- 1 teaspoon Pale Ale
- ½ teaspoons Kosher Salt
- ¼ teaspoons Onion Powder
- 2 cups Cayenne
- 1-½ pound FOR THE FISH:
- ½ cups Vegetable Oil, For Frying
- ½ teaspoons Kosher Salt And Black Pepper To Season Fish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes