Photo: Ella Olsson
Estimated Nutrition (whole recipe, rough)
928
Calories
24g
Protein
28g
Fat
143g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole FOR THE BROWNIES:
- ½ cups Large Egg, Room Temperature
- ¾ cups Granulated Sugar
- 2 sticks Light Brown Sugar
- 1 teaspoon Unsalted Butter, melted
- ½ cups Vanilla Extract
- 1-¼ cup All-purpose Flour
- 1 Tablespoon Cocoa Powder (sifted)
- ½ teaspoons Espresso Powder
- 4 ounces, weight Salt
- ⅓ cups FOR THE CHOCOLATE GLAZE:
- 2 teaspoons High Quality Dark Chocolate
- 30 Unsalted Butter, Cut Into Small Cubes
- ½ cups Corn Syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes