Photo: Priscilla Du Preez
Frosted Pumpkin Bars
16 ingredients
15 min + 35 min
40 servings
openrecipes
"These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving."
Estimated Nutrition (whole recipe, rough)
920
Calories
21g
Protein
41g
Fat
112g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Bars:
- 1 (29 ounce) can solid pack pumpkin
- 2 1/2 cups white sugar
- 1 1/2 cups vegetable oil
- 5 eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- Frosting:
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 2 cups sifted confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes