Photo: Kevin McCutcheon
Slow Cooker Guinness® Beef Stew
15 ingredients
30 min + 4 hr 15 min
8 servings
openrecipes
"This is a recipe my husband got from one of his co-workers. He absolutely loves this!"
Estimated Nutrition (whole recipe, rough)
1114
Calories
46g
Protein
30g
Fat
156g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces
- 1/4 cup vegetable oil
- 1 large yellow onion, coarsely chopped
- 1 (15 ounce) can Irish stout beer (e.g. Guinness®)
- 4 cloves garlic, chopped
- 1 (14.5 ounce) can beef broth
- 1 tablespoon chopped fresh parsley
- 2 sprigs fresh thyme
- 2 bay leaves
- 1 pound round red potatoes, halved
- 3 carrots, cut into 1-inch chunks
- 1 (17.5 ounce) package frozen puff pastry, thawed and cut into quarters (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes