Photo: Louis Hansel
Sweet Potato, Corn, and Andouille Sausage Soup
6 ingredients
10 min + 20 min
6 servings
openrecipes
"My husband had a soup similar to this in a restaurant and loved it. Since they would not share the recipe, this is my interpretation."
Estimated Nutrition (whole recipe, rough)
702
Calories
20g
Protein
42g
Fat
66g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Potato | 1 medium (173g) baked | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon peanut oil
- 3 andouille sausages, cut into cubes
- 1 teaspoon Cajun seasoning
- 4 (14 ounce) cans vegetable broth
- 1 sweet potato, peeled and cubed
- 1 (15.25 ounce) can whole kernel corn, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes