Photo: Charisse Kenion
Orange White Chocolate Pain Perdu
10 ingredients
10 min + 10 min
4
openrecipes
Sweet pain perdu made with orange and white chocolate brioche, drizzled with orange syrup.
Estimated Nutrition (whole recipe, rough)
1118
Calories
31g
Protein
35g
Fat
169g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange Juice | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Granulated Sugar
- ½ cups Water
- ¼ cups Fresh Orange Juice
- 1 whole Cinnamon Stick
- 1 whole Orange, Peeled And Segmented
- 4 whole Large Eggs
- 1 cup Whole Milk
- ¼ teaspoons Kosher Salt
- 4 whole Slices Orange White Chocolate Bread, Cut In Half Diagonally
- 3 Tablespoons Unsalted Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes