Photo: Molly Mears
Peanut Butter Cup Cookies
9 ingredients
2 hr + 8 min
18
openrecipes
Soft and chewy peanut butter cookies studded with mini Reese’s peanut butter cups.
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
32g
Fat
113g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Packed Brown Sugar
- ½ cups Butter, Softened
- ½ cups Creamy Peanut Butter
- 1 whole Egg
- 1-¼ cup All-purpose Flour
- ¾ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- ¼ teaspoons Salt
- 1 cup Mini Peanut Butter Cups, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes