Photo: Niklas Rhose
Triple Berry Sorbet
9 ingredients
24
openrecipes
This is the perfect cold treat for a warm spring day.
Estimated Nutrition (whole recipe, rough)
335
Calories
7g
Protein
3g
Fat
81g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE SIMPLE SYRUP:
- 3 cups Sugar
- 4 cups Water
- 2 cups FOR THE SORBET:
- 2 cups Hulled Strawberries
- ½ cups Raspberries
- ½ cups Blueberries
- 4 cups Freshly Squeezed Lemon Juice
- 4 Tablespoons Light Corn Syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes