Photo: Mike Kenneally
Almond Pesto
5 ingredients
5 min + 3 min
4
openrecipes
Pesto made with almonds instead of pine nuts.
Estimated Nutrition (whole recipe, rough)
248
Calories
11g
Protein
22g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Packed Basil Leaves
- ⅓ cups Raw Unsalted Almonds
- 1 clove Peeled Garlic
- 4 Tablespoons Shredded Parmesan Cheese
- ¼ cups Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes