Photo: Cala
BLT Soup
28 ingredients
30 min + 2 hr
8
openrecipes
All of your favorites in a BLT sandwich, but in the form of a soup!
Estimated Nutrition (whole recipe, rough)
1181
Calories
63g
Protein
47g
Fat
126g
Carbs
Counts 20 of 21 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE SOUP:
- 2 Tablespoons Olive Oil
- 1 whole Unsalted Butter
- 2 stalks Yellow Onion, Diced
- 3 whole Celery, Diced
- 4 cloves Carrots, Peeled And Diced
- 56 ounces, fluid Garlic, Minced
- 5 cups Canned, Whole And Peeled Tomatoes With Juice
- 2 Tablespoons Chicken Stock
- 1 Tablespoon Fresh Basil, Chopped
- 1 Tablespoon Fresh Thyme, Chopped
- 1-½ teaspoon Fresh Oregano, Chopped
- 1 teaspoon Salt
- ½ cups Pepper
- 1 Tablespoon Heavy Cream
- 2 Tablespoons FOR THE CROUTONS:
- 1 loaf Unsalted Butter, melted
- ½ teaspoons Olive Oil
- ¼ teaspoons Day Old Bread, Cut Into 1/2 Inch Cubes
- 6 strips Salt
- 1 cup Pepper
- 1 cup FOR THE BACON:
- ½ cups Thick Cut Bacon, Diced
- 1-¾ cup FOR THE PESTO:
- 3 Tablespoons Fresh Arugula
- ½ teaspoons Fresh Spinach
- ¼ teaspoons Fresh Basil
- ¾ cups Parmesan Cheese, Finely Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes