Photo: David Holifield
Blueberry Coffeecake
12 ingredients
10 min + 20 min
12
openrecipes
A light, fluffy, healthy cake that’s chock full of juicy blueberries.
Estimated Nutrition (whole recipe, rough)
1290
Calories
38g
Protein
59g
Fat
152g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg Substitute | 1 large egg (50g) | 78 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Whole Wheat Pastry Flour
- 1 teaspoon Baking Powder
- ¼ teaspoons Baking Soda
- ½ teaspoons Salt
- 2 Tablespoons Coconut Oil
- 2-½ Tablespoons Butter
- ⅓ cups Sugar Or 1/2 Cup NuNaturals
- 1 teaspoon Vanilla Extract
- ¼ cups Egg Substitute Or 1 Egg
- ½ cups Unsweetened Coconut Milk, Or Non Fat Milk
- 1 cup Blueberries, Fresh Or Frozen
- 1 Tablespoon Turbinado Sugar (sugar In The Raw)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes