Photo: Priscilla Du Preez
Classic Vegan Pumpkin Pie
6 ingredients
Makes two 9-inch pies, 6 to 8 servings each
openrecipes
Estimated Nutrition (whole recipe, rough)
197
Calories
9g
Protein
6g
Fat
28g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tofu | 100g firm | 76 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups well-baked sugar pumpkin or butternut squash
- 1 12.3-ounce package firm silken tofu
- 1 1/3 cups natural granulated sugar
- 2 teaspoons cinnamon
- 2 teaspoons pumpkin pie spice mix
- 2 9-inch good-quality natural pie crusts (pastry or graham cracker)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes