Photo: Sam Loyd
How to Cook Chinese Sausage
13 ingredients
5 min + 20 min
4
openrecipes
My parents came to visit us last week, a pitstop on their way to a Transatlantic cruise and vacation. Normally, when they come visit, Mom will call a week before to get "my list" of things to bring...
Estimated Nutrition (whole recipe, rough)
1487
Calories
52g
Protein
110g
Fat
69g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Canola | 1 tbsp (14g) | 124 |
| Vegetable | 1 tbsp (14g) | 120 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Chinese Sausage and Rice
- 2 cups uncooked rice, washed and drained well
- 4 Chinese sausages
- For the Sweet Soy Sauce
- 1 tablespoon cooking oil (grapeseed, canola, vegetable, rice or peanut)
- 2 cloves garlic, smashed
- 1 shallot, roughly chopped
- 1/4 cup soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon rice wine (or dry sherry)
- 2 tablespoons sugar
- 2 tablespoons water
- 1/4 teaspoon sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes