Photo: Ernest Porzi
Raspberry Crumb Bar Recipe with Almond Streusel
13 ingredients
Makes 16 bars
openrecipes
Estimated Nutrition (whole recipe, rough)
769
Calories
22g
Protein
20g
Fat
128g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/4 cups fresh raspberries
- 1 tbsp fresh lemon juice
- 1/4 - 1/3 cup granulated sugar (depends on the sweetness of the berries)
- 2 1/2 tsp cornstarch
- 1/3 cup granulated sugar
- 1/3 cup (packed) brown sugar
- 2 cups flour
- 3/4 tsp baking powder
- 1/8 tsp salt
- 1 tsp ground ginger
- 11 tbsp cold unsalted butter, cut into small pieces
- 1 egg, lightly beaten
- 2/3 cup sliced almonds, roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes