Photo: Tina Dawson
Taiwanese Pork Noodles
11 ingredients
10 min + 10 min
4
openrecipes
Recipe for very simple Taiwanese Pork Noodle Recipe - Lo Ba from cookbook author and Asian recipe expert Jaden Hair.
Estimated Nutrition (whole recipe, rough)
682
Calories
34g
Protein
28g
Fat
72g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Star Anise | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) package dry rice noodles
- 2 tablespoons cooking oil
- 3 shallots, thinly sliced (or 1/2 small onion)
- 2 whole star anise
- 1 cinnamon stick
- 2 tablespoons garlic, minced
- 1 pound ground pork
- 1/2 cup soy sauce
- 1/2 cup rice vinegar
- 1/4 cup warm water
- 2 tablespoons sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes