Photo: Chad Montano
San Marzano tomato pizza
13 ingredients
10 min
Makes 4 pizzas
openrecipes
San Marzano tomatoes have dense flesh and a rich, sweet flavour. They are considered by many chefs to make the best tomato sauce, but good quality plum tomatoes could be substituted.
Estimated Nutrition (whole recipe, rough)
1005
Calories
29g
Protein
43g
Fat
127g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g/1lb 14oz '00' flour
- 200g/7oz semolina
- 1 tsp salt
- 1 tbsp caster sugar
- 14g/½oz dried yeast
- 4 tbsp extra virgin olive oil
- 650ml/1 pint 2fl oz water
- 2 x 400g/14oz tins San Marzano tomatoes
- 2 large cow’s milk mozzarella
- 3 tbsp olive oil
- 3 tbsp peanut oil
- sea salt and freshly ground black pepper
- 1 large handful basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes