Photo: Mike Kenneally
Cayenne Cinnamon Ribs with Maple Glaze
8 ingredients
10 min + 1 hr 10 min
4
openrecipes
Sticky, sweet, salty, spicy ribs that are so crazy simple to make (the only cooking equipment you need is tin foil and an oven!) We normally enjoy our baby backs fall off the bone - they are so ten...
Estimated Nutrition (whole recipe, rough)
367
Calories
28g
Protein
15g
Fat
31g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup firmly packed brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne powder (or crushed red pepper flakes)
- 1 teaspoon sea salt (or 1/2 teaspoon table salt)
- 3 pounds pork baby back ribs
- 1/4 cup maple syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes