Photo: Lily Banse
Guinness Corned Beef with Cabbage
13 ingredients
5 min + 4 hr
6
openrecipes
Guinness Corned Beef with Cabbage Recipe with step by step photos.
Estimated Nutrition (whole recipe, rough)
1029
Calories
40g
Protein
59g
Fat
82g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Corned Beef
- 2 bottles Guinness beer (or other dark beer)
- 2 tablespoons dark brown sugar
- 3 1/2 pound uncooked brisket for corned beef, rinsed well and patted dry
- 1 tablespoon pickling spice
- 1/2 onion
- 1 head garlic, halved
- For the Vegetables
- 1 head cabbage
- 1 big spoonful of lard or bacon drippings (you can substitute simply with just cooking oil)
- a few carrots, cut into 3/4-inch chunks
- 1 pound of red potatoes, cut into 3/4-inch chunks
- 2 tablespoons freshly minced fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes