Photo: Claudio Schwarz
Baked Tortellini with Turkey, Butternut Squash & Chard Recipe
10 ingredients
Serves 6.
openrecipes
Estimated Nutrition (whole recipe, rough)
632
Calories
50g
Protein
45g
Fat
10g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Turkey | 100g cooked | 189 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pumpkin | not in our table | 0 |
| Meat | not in our table | 0 |
| Swiss Chard | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups butternut squash cubes (about 1/2 inch)
- 24 oz. cheese tortellini
- 3 cups tomato sauce, divided
- 2 cups chopped turkey (white & dark meat)
- 2 1/2 cups Swiss chard (strips cut crosswise)
- 1/2 cup coarsely grated Parmesan cheese
- Topping:
- 3/4 cup coarsely grated Parmesan cheese
- 3 tbsp chopped fresh sage
- 3/4 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes