Photo: Lily Banse
Miso Roast Chicken
6 ingredients
15 min + 45 min
4
openrecipes
How to make a simple roast chicken with miso. Recipe with step by step photos on how to spatchcock a chicken.
Estimated Nutrition (whole recipe, rough)
324
Calories
33g
Protein
18g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Miso | 1 tbsp (18g) | 34 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole chicken (about 4 pounds)
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 2 tablespoons miso paste (or 3 tablespoons Miso & Easy)
- 1 tablespoon cooking oil
- 1 tablespoon mirin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes