Photo: Pranjall Kumar
Easter Ham with Mango Ginger Glaze (6 ingredients!)
6 ingredients
10 min + 15 min
10-12
openrecipes
Step by Step photos for Easter Ham with Mango Ginger Glaze recipe using only 6 ingredients!
Estimated Nutrition (whole recipe, rough)
416
Calories
29g
Protein
15g
Fat
43g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Mango | 1 cup diced (165g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Cloves | 1 tsp ground (2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6-7 pound ham (preferably "ham with natural juices")
- 1-2 cups mango nectar or juice
- 1 1/2 cups mango jam (or apricot jam)
- 3/4 cup light brown sugar
- 1 1/2 teaspoons grated fresh ginger
- 1/2 teaspoon ground cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes