Photo: David Holifield
Il Falconiere: Steamed Chocolate Cake with Vanilla Sauce
15 ingredients
Serves 10
openrecipes
Estimated Nutrition (whole recipe, rough)
1035
Calories
22g
Protein
32g
Fat
153g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Sauce | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces (1 stick) butter, plus more for the ramekins
- 3/4 cup flour, plus more for the ramekins
- 1 cup fine sugar
- 4 eggs
- 3 tablespoons rum (or Tia Maria)
- 2 tablespoons strong coffee
- 1 tablespoon plus 1 teaspoon baking powder
- 1/2 cup ground cacao (high-quality cocoa)
- 4 pears, peeled and diced (optional)
- Vanilla Sauce (recipe follows)
- Chocolate bar or chocolate-covered coffee beans
- 1 quart heavy cream
- 1/2 vanilla pod
- 8 egg yolks
- 4 tablespoons fine sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes