Photo: Mockup Graphics
Baked Jalapeno Bacon Poppers
7 ingredients
6 as appetizer
openrecipes
It's taken me thirty-ahem-something years to try a jalapeno popper for the very first time. Poppers have always been one of those things that just didn't seem so appealing - I blame it on bad crab ...
Estimated Nutrition (whole recipe, rough)
899
Calories
28g
Protein
36g
Fat
116g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 mini sweet peppers or jalapeno peppers
- 3 strips bacon
- 1 eight-ounce package cream cheese
- 1 cup shredded cheddar cheese
- 2 teaspoons Cajun seasoning (or your seasoning blend of choice)
- 2 tablespoons butter
- 1/2 cup panko bread crumbs or corn flake crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes