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Pork Tenderloin with Warm Grilled Tomato Salsa
Photo: Sam Loyd

Pork Tenderloin with Warm Grilled Tomato Salsa

18 ingredients 15 min + 20 min Serves 4 openrecipes
Pork Tenderloin with Warm Grilled Tomato Salsa

Some people say that its hard pressed to find a meat leaner than chicken breast, and thankfully they are wrong. Dinners at our house would be as boring as the fourth hour of a chess game if this wa...

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Estimated Nutrition (whole recipe, rough)

562
Calories
32g
Protein
29g
Fat
48g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound pork tenderlion
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon honey
  • .
  • FOR THE SALSA
  • 3 plum tomatoes, cut in half lengthwise
  • 1/2 jalapeno pepper, seeded and ribs removed (if desired)
  • 1 tablespoon olive oil
  • Juice of half a lemon
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 1 tablespoon mint, chopped
  • 1 tablespoon basil, chopped
  • 1 green onion, thinly sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By steamykitchen · Recipe sourced from openrecipes

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