Photo: Pille R. Priske
How to Make Kimchi
14 ingredients
Yields about a gallon
openrecipes
Learn how to make authentic Korean Kimchi recipe with step by step video from Amy Kim of Kimchi Mom.
Estimated Nutrition (whole recipe, rough)
935
Calories
46g
Protein
3g
Fat
180g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Radish | 1/2 cup (58g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Daikon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 lbs. of napa cabbage
- about 1/3 cup kosher salt
- 1 cup sweet rice flour (Mochiko is a popular brand)
- 2 cups water
- 3/4 cup red pepper flakes, medium coarseness
- 1/4 cup chopped saewoo jjut (salted shrimp)
- 3 tablespoons fish sauce
- A scant 1/2 cup sugar
- 5-7 green onion stalks, chopped
- 2 oz. ginger (2-inch long, 1-inch diameter piece), minced
- 8-9 medium garlic cloves, minced
- 3 medium carrots, julienned
- 1 medium-sized daikon or 1 small mu (Korean radish), thinly sliced in 2-inch sections
- water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes