Photo: Sam Loyd
Pork Chops with Apricot Brandy Sauce
11 ingredients
4
openrecipes
Recipe for Pork Chops with Apricot Brandy Sauce with step by step photos by cookbook author Jaden Hair.
Estimated Nutrition (whole recipe, rough)
705
Calories
60g
Protein
43g
Fat
17g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Apricot | 1 medium (35g) | 17 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Handful of dried apricots, halved
- 1/3 cup brandy (or cognac)
- 1/2 teaspoon ground cumin (I used McCormick Gourmet Roasted Cumin)
- 1/2 teaspoon ground ginger (I used McCormick Gourmet Roasted Ginger)
- 1/2 teaspoon kosher salt
- freshly ground black pepper
- 4 thick-cut pork chops
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 large onion, sliced
- 1 cup chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes