Photo: Dragne Marius
Miso Ramen Recipe
12 ingredients
10 min + 15 min
4
openrecipes
Recipe with photos of ingredients for Japanese style Miso Ramen Noodle Soup Recipe.
Estimated Nutrition (whole recipe, rough)
618
Calories
42g
Protein
36g
Fat
36g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Miso | 1 tbsp (18g) | 34 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Bamboo Shoots | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 10 oz (285 g) dried ramen noodles
- 1/2 cup (200 g) fresh or canned bamboo shoots, sliced
- 1/2 cup (170 g) fresh or canned corn kernels, drained
- 1/3 cup (80 g) defrosted frozen or fresh spinach
- 8 cups (2 liters) store-bought or homemade pork or vegetable broth
- 2 teaspoons instant dashi granules
- 1 tablespoon soy sauce, or to taste
- 4 tablespoons fresh miso paste
- 1 cup (100 g) fresh bean sprouts
- 1 stalk green onion (scallions), finely chopped
- 4 teaspoons chili oil (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes