Photo: Mae Mu
Asian Orange Ginger Vinaigrette
7 ingredients
10 min
serves 4
openrecipes
Homemade Asian Orange Vinaigrette is so incredibly fresh and vibrant tasting and only takes a few minutes.
Estimated Nutrition (whole recipe, rough)
250
Calories
1g
Protein
14g
Fat
33g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon orange zest
- Juice from ½ large orange
- 1 teaspoon finely grated fresh ginger
- 2 tablespoons seasoned rice vinegar (I prefer Mitsukan brand)
- 1 teaspoon honey
- sea salt to taste
- ¼ cup light vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes