Photo: Swathi Handique
Thai Seafood Curry Recipe
8 ingredients
5 min + 10 min
4
openrecipes
This is one of my go-to dishes when I've run out of time, have barely any fresh ingredients in the house and in need of a spicy fix. Thai curry only takes 15 minutes to make, from start to finish, ...
Estimated Nutrition (whole recipe, rough)
956
Calories
53g
Protein
54g
Fat
62g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups rice
- 1 teaspoon cooking oil
- 4 ounce can of Thai curry paste
- 14 ounce can of coconut milk
- 1 tablespoon fish sauce
- 2 bell peppers, thinly sliced
- 1 pound seafood: bay scallops, shrimp, fish, etc.
- sprig of fresh basil, leaves torn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes