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Cranberry Chutney
Photo: Pineapple Supply Co.

Cranberry Chutney

8 ingredients Makes 2 1/2 cups openrecipes
Cranberry Chutney
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Estimated Nutrition (whole recipe, rough)

203
Calories
2g
Protein
1g
Fat
52g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Pineapple 1 cup chunks (165g) 82
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Cloves 1 tsp ground (2g) 7
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (12-ounce) package fresh or frozen (don't thaw) cranberries
  • 1 cup unsweetened pineapple juice
  • 3/4 cup packed light brown sugar
  • 1/2 cup golden raisins
  • 1/2 cup apple cider vinegar
  • 1/2 teaspoon hot red-pepper flakes
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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