Photo: Cala
Chinese Egg Drop Soup
9 ingredients
4
openrecipes
Chinese Egg Drop Soup is one of those dishes that can be made incredibly well as a warming start to a meal.....or done terribly, horribly, no-no wrong. There's an Asian restaurant near my house, no...
Estimated Nutrition (whole recipe, rough)
1074
Calories
62g
Protein
11g
Fat
172g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 shiitake mushrooms, thinly sliced
- 6 cups chicken or vegetable stock
- 1 tablespoon Chinese rice wine or dry sherry
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon ground white pepper (or to taste)
- 1 tablespoon cornstarch, dissolved in 3 tablespoons water
- 1 large egg
- handful thinly sliced green onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes