Photo: Alexander Maasch
Foolproof & Super-Easy Cheese Souffle
12 ingredients
15 min + 55 min
Makes 1 souffle (serves 4)
openrecipes
Simple and foolproof Cheese Souffle Recipe - use 1 mixing bowl, no stiff peaks and no delicate folding!
Estimated Nutrition (whole recipe, rough)
797
Calories
53g
Protein
55g
Fat
24g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 large eggs
- 4 ounces sour cream
- 1/3 cup whole milk
- freshly ground black pepper
- 1 teaspoon dry mustard
- ¼ teaspoon ground nutmeg
- ¼ teaspoon Tabasco (or other hot sauce)
- 1 tablespoon butter, softened
- 1 ounce grated cheddar cheese
- 1 ounce grated muenster cheese
- 1 ounce grated gruyere cheese
- equipment needed: one medium soufflé dish (holds approximately 22 ounces, for Williams Sonoma brand, it's the #4 size)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes