Photo: Alexander Maasch
Double-Chocolate Loaf with Peanut Butter Cream Cheese Spread Recipe
18 ingredients
One 9x5-inch loaf
openrecipes
Estimated Nutrition (whole recipe, rough)
1277
Calories
38g
Protein
61g
Fat
144g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Loaf:
- ¾ cup dark brown sugar
- 1 cup dark unsweetened cocoa powder
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- 1½ teaspoons baking soda
- ¾ teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 egg yolk
- ¾ cup buttermilk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 8 ounces dark chocolate, coarsely chopped
- For the Cream Cheese Spread:
- 5 ounces cream cheese, softened
- 2 tablespoons creamy peanut butter
- 1/3 cup granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes