Photo: Sam Loyd
Rick Bayless’ Smoky Peanut Mole Recipe with Pork Tenderloin
20 ingredients
Serves 6
openrecipes
Estimated Nutrition (whole recipe, rough)
810
Calories
64g
Protein
33g
Fat
59g
Carbs
Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Roasted Peanut | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium (about 1 ounce total) dried ancho chiles, stemmed & seeded
- 2 tablespoons canola oil
- 1/2 small white onion, sliced
- 2 garlic cloves, peeled
- 8 ounces (1 medium-large round or 3 to 4 plum) ripe tomatoes
- 1 cup dry roasted peanuts, plus a additional chopped for garnish
- 2 slices firm white bread, torn into pieces
- 2 canned chipotle chiles en adobo, seeded
- 1/2 tsp cinnamon, preferably freshly ground Mexican canela
- 1/3 tsp allspice, preferably freshly ground
- About 3 1/2 cups chicken broth
- 1/2 cup fruity red wine
- 1 tbsp cider vinegar
- 2 bay leaves
- Salt to taste
- 1 tbsp sugar
- 2 (1-pound) pork tenderloins
- 2 tbsp olive oil
- Salt and pepper
- Cilantro for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes