Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
993
Calories
21g
Protein
19g
Fat
188g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple Sauce | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup unsalted butter, softened
- 1/2 cup sugar
- 3/4 cup Musselman's Apple Sauce, any variety
- 2 large eggs
- 1 tsp. vanilla extract
- 2 cup all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 2 tsp. chinese five spice powder (substitute apple pie spice or cinnamon)
- 1 large ripe pear
- 2 Tb. brown sugar for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes