Photo: Diliara Garifullina
Cherry Pistachio Meyer Lemon Cornmeal Muffins with Streusel Topping
22 ingredients
20 min + 20 min
12 muffins
openrecipes
These dream inspired muffins use cherries that aren’t in season right now. So I used canned cherries provided by Oregon Fruit Product Co. That said, if cherries happen to be in season where you are, feel free to use pitted fresh cherries (sweet works, but sour is even better). Otherwise pick up a can of sour cherries or use frozen pitted cherries. Just drain them/defrost them before use.
Estimated Nutrition (whole recipe, rough)
1192
Calories
45g
Protein
46g
Fat
152g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 280 g (2 cups) all purpose flour, divided
- 90 g (1/2 cup) cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon sea salt
- zest of 1 meyer lemon
- 1/2 cup sour cream
- 1/4 cup extra virgin olive oil
- 1/4 cup meyer lemon juice (juice from 1 medium meyer lemon)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup white granulated sugar
- 275 g (1 cup) sour cherries, well drained or thawed
- 60 g (1/2 cup) shelled & chopped pistachios
- 140 g (1 cup) all purpose flour
- 55 g (1/4 cup) turbinado sugar
- 55 g (1/4 cup) white granulated sugar
- 60 g (1/4 cup) dark brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/4 teaspoon sea salt
- 85 g (6 tablespoon) unsalted butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By eatthelove ·
Recipe sourced from
openrecipes