Nectarine Blackberry Open Faced Pie
This elegant pie makes for a great presentation at the end of a fancy meal, or to impress you friends at a pie party. Be sure to find ripe but firm nectarines. If the nectarines are too ripe, they will fall apart when you try to curl them, but if they are too ripe, they won’t bend. Look for nectarines that have a little give when you gently (gently!) squeeze them. Allow for plenty of time to slice and curl the nectarines. You’ll find that you will have extra nectarine slices leftover, so enjoy them over yogurt or granola, or just eat them while you slice and curl. That’s what I did.
Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 g (1 3/4 cup) all purpose flour
- 1 teaspoon sea salt
- 1 tablespoon white granulated sugar
- 150 g (1/2 cup plus 2 tablespoons) unsalted butter
- 1/4 cup ice cold water
- 1/4 cup gold tequila
- 270 g (9 oz or 2 cups) blackberries
- 27 g (3 tablespoon) all purpose flour, divided
- 65 g (1/4 cup plus 1 tablespoon) white granulate sugar, divided
- 8 firm but ripe medium nectarines
- 3 tablespoon unsalted butter
- 1 large egg
- 1 tablespoon orange juice
- 1 tablespoon gold tequila
- 1/4 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 55 g (1/4 cup) dark brown sugar
- 50 g (1/3 cup) all purpose flour
- 1/2 teaspoon cinnamon
- 3 tablespoon unsalted butter