Blueberry Peaches & Dreams Pie
A creamy sweet and slightly tart pie with a crumb topping, the addition of blueberries and tequila add a subtle kick to the filling that elevates this pie to the sublime. This recipe uses fresh peaches and fresh blueberries. If you want, you can use frozen blueberries and canned peaches for that true authentic midwest flavor. Just be sure to thaw the blueberries by running them under a faucet running warm water, until the water runs clear, and to dry them by pour them on a sheet pan lined with two layers of paper towels. Shake until dry. You might want to also add an extra tablespoon of cornstarch to accommodate the moisture from the canned peaches.
Estimated Nutrition (whole recipe, rough)
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 230 g (1 1/2 cups) All Purpose Flour
- 150 g (1/2 cup + 3 tablespoons) refrigerator cold salted butter
- 2 tablespoon ice cold water
- 2 tablespoon ice cold tequila
- 1 large egg plus 2 tablespoon of water
- 2 1/2 lbs (about 6 medium) peaches8 oz (1 1/2) cups blueberries1 tablespoons fresh squeezed lemon juice3/4 cup sour cream (full fat)2 tablespoon tequila1/2 cup brown sugar2 tablespoon honey1/2 teaspoon almond extract4 tablespoons cornstarch2 large eggs1 vanilla bean
- 8 oz (1 1/2) cups blueberries
- 1 tablespoons fresh squeezed lemon juice
- 3/4 cup sour cream (full fat)
- 2 tablespoon tequila
- 1/2 cup brown sugar
- 2 tablespoon honey
- 1/2 teaspoon almond extract
- 4 tablespoons cornstarch
- 2 large eggs
- 1 vanilla bean
- 60 g (1/4 cup, packed) brown sugar
- 60 g (1/4 cup) turbinado sugar (brand name “Sugar in the Raw”)
- 50 g (1/3 cup) all purpose flour
- 1 tablespoon cinnamon
- 4 tablespoon salted butter