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Late Summer Stone Fruit Cobbler, with Plums, Pluots and Peaches
Photo: Irene Kredenets

Late Summer Stone Fruit Cobbler, with Plums, Pluots and Peaches

16 ingredients openrecipes
Late Summer Stone Fruit Cobbler, with Plums, Pluots and Peaches

You’ll notice that the filling of this cobbler has a touch of honey and that’s it. If your fruit isn’t as sweet, feel free to add a little more honey, but having less sweetener means the fruit flavors can shine more.

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Estimated Nutrition (whole recipe, rough)

1086
Calories
41g
Protein
23g
Fat
174g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Honey 1 tbsp (21g) 64
Peach 1 medium (150g) 59
Sugar 1 tbsp (12.5g) granulated 49
Plum 1 medium (66g) 30
Wine 2 tbsp cooking wine (30ml) 25
Apricot 1 medium (35g) 17
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Salt 1 tsp (6g) 0
Fruit not in our table 0
Nectarine not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 lbs of summer stone fruit (plums, pluots, apricots, peaches, nectarines, whatever you want)
  • 1 1/2 cups white wine
  • 75 g (1/2 cup) all purpose flour
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 tablespoon pure vanilla extact
  • 1/2 teaspoon nutmeg
  • 300 g (2 cups) all purpose flour
  • 1/4 cup plus 2 tablespoons white granulated sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 tablespoons cold unsalted butter
  • 2/3 cup plain yogurt (whole milk preferred)
  • plus extras sugar to sprinkle on top
  • 1. Preheat the oven to 425˚F and spray a 9” x 13” glass or ceramic baking dish with a neutral flavored cooking spray.

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By eatthelove · Recipe sourced from openrecipes

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