Photo: Caroline Attwood
Rachel Allen's rillettes of fresh smoked salmon with melba toast recipe
11 ingredients
35 min + 15 min
6 people
openrecipes
A posh starter recipe to impress guests. Works perfectly with homemade melba toast and cucumber pickle.
Estimated Nutrition (whole recipe, rough)
528
Calories
26g
Protein
27g
Fat
48g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75 butter, softened
- g smoked wild or organic Irish salmon
- 200 water
- g skinless fresh salmon fillet
- 1 freshly ground pepper and nutmeg
- tsp squeeze lemon juice, to taste
- 200 slices medium-cut white bread from a large sliced loaf
- g cucumber, thinly sliced (unpeeled)
- 1 small onion, thinly sliced
- pinch caster sugar
- 1 salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes