Photo: Nathan Dumlao
Coffee and cinnamon millefeuilles recipe
10 ingredients
45 min + 20 min
6 people
openrecipes
A sophisticated dessert made of lighter than air crunchy caramelised filo pastry and a deliciously intense coffee cream.
Estimated Nutrition (whole recipe, rough)
539
Calories
16g
Protein
34g
Fat
44g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Coffee | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 milk
- ml medium eggs
- 3 cornflour
- 50 instant coffee
- g ground cinnamon
- 100 golden caster sugar
- ml pack of filo pastry
- 0.25 slightly salted butter
- tsp pure cocoa powder
- 200 ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes